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      Novel Method for Perceiving Key Requirements of Customer Collaboration Low-Carbon Product Design

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          Abstract

          Low-carbon product design is an important way to reduce greenhouse gas emission. Customer collaborative product innovation (CCPI) has become a new worldwide product design trend. Based on this popularity, we introduced CCPI into the low-carbon product design process. An essential step for implementing low carbon CCPI is to clarify key low carbon requirements of customers. This study tested a novel method for perceiving key requirements of customer collaboration low-carbon product design based on fuzzy grey relational analysis and genetic algorithm. Firstly, the study considered consumer heterogeneity, allowing different types of customers to evaluate low carbon requirements in appropriate formats that reflected their degrees of uncertainty. Then, a nonlinear optimization model was proposed to establish the information aggregation factor of customers based on the genetic algorithm. The weight of customers was obtained simultaneously. Next, the key low carbon requirements of customer were identified. Finally, the effectiveness of the proposed method was illustrated with a case related to a low carbon liquid crystal display.

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          Performance Assessment of the Lead User Idea-Generation Process for New Product Development

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            A review of technology and policy deep decarbonization pathway options for making energy-intensive industry production consistent with the Paris Agreement

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                Author and article information

                Journal
                Int J Environ Res Public Health
                Int J Environ Res Public Health
                ijerph
                International Journal of Environmental Research and Public Health
                MDPI
                1661-7827
                1660-4601
                09 July 2018
                July 2018
                : 15
                : 7
                : 1446
                Affiliations
                [1 ]Department of Management Engineering, School of Economics & Management, Xidian University, Xi’an 710071, China; xhji@ 123456stu.xidian.edu.cn
                [2 ]State Key Laboratory for Manufacturing Systems Engineering, Xi’an Jiaotong University, Xi’an 710049, China
                [3 ]Tianhua College, Shanghai Normal University, Shanghai 201815, China; janetluck@ 123456126.com
                [4 ]Zhongshan Institute, University of Electronic Science and Technology, Zhongshan 528400, China
                Author notes
                Author information
                https://orcid.org/0000-0001-6988-5829
                Article
                ijerph-15-01446
                10.3390/ijerph15071446
                6069498
                29987252
                8a49c1e2-77d6-4fe8-bca1-06092cfcd934
                © 2018 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 21 April 2018
                : 06 July 2018
                Categories
                Article

                Public health
                low-carbon product design,customer collaborative product innovation,fuzzy grey relational analysis,genetic algorithm,green operation,green service,sustainability

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