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      Amino acid profile, physicochemical and sensory properties of noodles produced from wheat-Bambara protein isolate

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Measurement: Food
      Publisher: Elsevier BV

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          PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT

          OliverH. Lowry, NiraJ. Rosebrough, A. Lewis Farr … (1951)
          Article 0 comments Cited 3419 times – based on 0 reviews     Review now
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            Rapid analysis of amino acids using pre-column derivatization

            Brian Bidlingmeyer, Steven A. Cohen, Thomas L. Tarvin (1984)
            Article 0 comments Cited 171 times – based on 0 reviews     Review now
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              Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality

              S. Chillo, J. Laverse, P.M. Falcone … (2008)
              Article 0 comments Cited 32 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Measurement: Food
                Abbreviated Title: Measurement: Food
                Publisher: Elsevier BV
                ISSN (Print): 27722759
                Publication date Created: February 2022
                Publication date (Print): February 2022
                Volume: 5
                Page: 100020
                Article
                DOI: 10.1016/j.meafoo.2021.100020
                SO-VID: 8c28c552-399f-4a1b-9e18-bf5550465120
                Copyright © © 2022
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by-nc-nd/4.0/

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