Enhanced production of γ-cyclodextrin by optimization of reaction of γ-cyclodextrin glycosyltransferase as well as synchronous use of isoamylase

Wang, Lei; Wu, Dan; Chen, Jian; Wu, Jing

doi:10.1016/j.foodchem.2013.05.149

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Enhanced production of γ-cyclodextrin by optimization of reaction of γ-cyclodextrin glycosyltransferase as well as synchronous use of isoamylase

Author(s): Lei Wang , Dan Wu , Jian Chen , Jing Wu

Publication date Created: December 2013

Publication date (Print): December 2013

Journal: Food Chemistry

Publisher: Elsevier BV

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Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: December 2013

Publication date (Print): December 2013

Volume: 141

Issue: 3

Pages: 3072-3076

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DOI: 10.1016/j.foodchem.2013.05.149

PubMed ID: 23871061

SO-VID: 8fe90ccc-4a20-4d94-ab20-3bdec768fe59

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Enhanced production of γ-cyclodextrin by optimization of reaction of γ-cyclodextrin glycosyltransferase as well as synchronous use of isoamylase

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