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      When optimization for governing human-environment tipping elements is neither sustainable nor safe

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          Abstract

          Optimizing economic welfare in environmental governance has been criticized for delivering short-term gains at the expense of long-term environmental degradation. Different from economic optimization, the concepts of sustainability and the more recent safe operating space have been used to derive policies in environmental governance. However, a formal comparison between these three policy paradigms is still missing, leaving policy makers uncertain which paradigm to apply. Here, we develop a better understanding of their interrelationships, using a stylized model of human-environment tipping elements. We find that no paradigm guarantees fulfilling requirements imposed by another paradigm and derive simple heuristics for the conditions under which these trade-offs occur. We show that the absence of such a master paradigm is of special relevance for governing real-world tipping systems such as climate, fisheries, and farming, which may reside in a parameter regime where economic optimization is neither sustainable nor safe.

          Abstract

          Economic optimization in environmental governance was criticized for delivering short-term gains at the expense of long-term environmental degradation. Here, the authors use a stylized model of human-environment tipping elements to show no paradigm guarantees fulfilling another paradigm.

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          A roadmap for rapid decarbonization

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            A Markovian Decision Process

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              How sustainable agriculture can address the environmental and human health harms of industrial agriculture.

              The industrial agriculture system consumes fossil fuel, water, and topsoil at unsustainable rates. It contributes to numerous forms of environmental degradation, including air and water pollution, soil depletion, diminishing biodiversity, and fish die-offs. Meat production contributes disproportionately to these problems, in part because feeding grain to livestock to produce meat--instead of feeding it directly to humans--involves a large energy loss, making animal agriculture more resource intensive than other forms of food production. The proliferation of factory-style animal agriculture creates environmental and public health concerns, including pollution from the high concentration of animal wastes and the extensive use of antibiotics, which may compromise their effectiveness in medical use. At the consumption end, animal fat is implicated in many of the chronic degenerative diseases that afflict industrial and newly industrializing societies, particularly cardiovascular disease and some cancers. In terms of human health, both affluent and poor countries could benefit from policies that more equitably distribute high-protein foods. The pesticides used heavily in industrial agriculture are associated with elevated cancer risks for workers and consumers and are coming under greater scrutiny for their links to endocrine disruption and reproductive dysfunction. In this article we outline the environmental and human health problems associated with current food production practices and discuss how these systems could be made more sustainable.
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                Author and article information

                Contributors
                barfuss@pik-potsdam.de
                Journal
                Nat Commun
                Nat Commun
                Nature Communications
                Nature Publishing Group UK (London )
                2041-1723
                15 June 2018
                15 June 2018
                2018
                : 9
                : 2354
                Affiliations
                [1 ]ISNI 0000 0004 0493 9031, GRID grid.4556.2, Potsdam Institute for Climate Impact Research, ; 14473 Potsdam, Germany
                [2 ]ISNI 0000 0001 2248 7639, GRID grid.7468.d, Department of Physics, , Humboldt University, ; 12489 Berlin, Germany
                [3 ]ISNI 0000 0004 1936 9377, GRID grid.10548.38, Stockholm Resilience Centre, , Stockholm University, ; 11419 Stockholm, Sweden
                [4 ]ISNI 0000 0001 2180 7477, GRID grid.1001.0, Fenner School of Environment and Society, , The Australian National University, ; Canberra, ACT 2601 Australia
                [5 ]ISNI 0000 0001 2179 0417, GRID grid.446088.6, Saratov State University, ; Saratov, 410012 Russia
                Article
                4738
                10.1038/s41467-018-04738-z
                6003916
                29907743
                915d5f02-31c3-45ed-b4e5-23e81e041bdb
                © The Author(s) 2018

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 2 February 2018
                : 16 May 2018
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