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Isolation and physico-chemical and rheological characterisation of the Brazilian jalap starch (Operculina tuberosa Meisn.)
Anida M.M. Gomes ,
Paloma L. da Silva ,
Sandra de A. Soares ,
Claudio E.M. da Silva ,
Maria I. Gallão ,
Rogério Germani ,
Nágila M.P.S. Ricardo
July 19 2009
July 19 2009
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