Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: September 2010

Publication date (Print): September 2010

Volume: 122

Issue: 1

Pages: 123-130

Article

DOI: 10.1016/j.foodchem.2010.02.028

SO-VID: 9971fdd9-f693-4807-a056-db27700a8b2a

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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