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Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: A Review
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      Surfactant Adsorption to Different Fluid Interfaces

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          Molecular Packing Parameter and Surfactant Self-Assembly:  The Neglected Role of the Surfactant Tail†

          R. Nagarajan (2002)
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            Emulsion polymerization mechanisms and kinetics

            C.S. Chern (2006)
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              Surfactants Used in Food Industry: A Review

              Iva Kralova, Johan Sjöblom (2009)
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                Author and article information

                Contributors
                Jotam Bergfreund: (View ORCID Profile)
                Pascal Bertsch: (View ORCID Profile)
                Peter Fischer: (View ORCID Profile)
                Journal
                Title: Langmuir
                Abbreviated Title: Langmuir
                Publisher: American Chemical Society (ACS)
                ISSN (Print): 0743-7463
                ISSN (Electronic): 1520-5827
                Publication date Created: June 08 2021
                Publication date (Electronic): May 25 2021
                Publication date (Print): June 08 2021
                Volume: 37
                Issue: 22
                Pages: 6722-6727
                Affiliations
                [1 ]Institute of Food, Nutrition and Health, ETH Zürich, 8092 Zürich, Switzerland
                Article
                DOI: 10.1021/acs.langmuir.1c00668
                PubMed ID: 34030438
                SO-VID: 9adf9e87-eb03-4c32-be19-61d20d9c946e
                Copyright © © 2021
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                https://creativecommons.org/licenses/by/4.0/

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