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      Mild disintegration of the green microalgae Chlorella vulgaris using bead milling.

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          Abstract

          In this work, the mild disintegration of the microalgae Chlorella vulgaris for the release of intracellular products has been studied. By means of bead milling the microalgae suspensions were successfully disintegrated at different biomass concentrations (25-145 gDW kg(-1)) over a range of agitator speeds (6-12 m s(-1)). In all cases over 97% of cell disintegration was achieved resulting in a release of water soluble proteins. A clear optimum rate of disintegration and protein release was observed at an agitator speed of 9-10 m s(-1) regardless of the biomass concentration. Selective extraction of water soluble proteins was observed as proteins released sooner than cell disintegration took place. Proteins could be released at 85% lower energy input than for cell disintegration resulting in specific energy consumptions well below 2.5 kWh kgDW(-1).

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          Author and article information

          Journal
          Bioresour. Technol.
          Bioresource technology
          Elsevier BV
          1873-2976
          0960-8524
          May 2015
          : 184
          Affiliations
          [1 ] Bioprocess Engineering, AlgaePARC, Wageningen University, PO Box 16, 6700 AA Wageningen, The Netherlands. Electronic address: richard.postma@wur.nl.
          [2 ] Bioprocess Engineering, AlgaePARC, Wageningen University, PO Box 16, 6700 AA Wageningen, The Netherlands.
          [3 ] Food & Biobased Research, AlgaePARC, Wageningen University and Research Centre, PO Box 17, 6700 AA Wageningen, The Netherlands.
          [4 ] Bioprocess Engineering, AlgaePARC, Wageningen University, PO Box 16, 6700 AA Wageningen, The Netherlands; University of Nordland, Faculty of Biosciences and Aquaculture, N-8049 Bodø, Norway.
          Article
          S0960-8524(14)01284-X
          10.1016/j.biortech.2014.09.033
          25280602
          9af8c277-aeb3-4994-a620-ebef6fbfee42
          History

          Bead mill,Cell disintegration,Chlorella vulgaris,Mild biorefinery,Protein

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