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      AGA White Paper: Drug Development for Eosinophilic Esophagitis

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          Abstract

          Since first characterized in 2 small case series in the early 1990s, eosinophilic esophagitis (EoE) has emerged as a commonly identified cause of esophageal symptoms in children and adults.1,2 Although several highly effectively dietary, pharmacologic, and endoscopic therapies have been reported, none is currently approved by either the US Food and Drug Administration (FDA) or European regulatory authorities. Evolving diagnostic criteria have challenged drug development, in particular the recognition of complex interactions with the most prevalent esophageal disorder, gastroesophageal reflux disease (GERD). Heterogeneity in the clinical presentations of affected children and adults has created difficulties with uniform inclusion criteria and the development of disease-specific, patient-reported outcome (PRO) instruments. Furthermore, controversies regarding the appropriate therapeutic endpoints of EoE have impeded the design of clinical trials. Despite these obstacles, collaborative efforts by investigators, industry, the FDA, and patient advocacy groups have resulted in substantial progress in drug development in EoE over the past 2 decades.3 The purpose of this article is to summarize discussions on EoE based on the 2016 Drug Development Conference sponsored by the Center for Diagnostics and Therapeutics of the American Gastroenterological Association.

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          Author and article information

          Journal
          101160775
          31839
          Clin Gastroenterol Hepatol
          Clin. Gastroenterol. Hepatol.
          Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
          1542-3565
          1542-7714
          24 March 2017
          22 March 2017
          August 2017
          01 August 2018
          : 15
          : 8
          : 1173-1183
          Affiliations
          Division of Gastroenterology, Northwestern University Feinberg School of Medicine, Chicago, IL
          Center for Esophageal Diseases and Swallowing, Division of Gastroenterology and Hepatology, University of North Carolina School of Medicine, Chapel Hill, NC
          Division of Gastroenterology, Center for Esophageal Diseases, Baylor University Medical Center at Dallas and Center for Esophageal Research, Baylor Scott & White Research Institute, Dallas, TX
          Division of Gastroenterology, University of Colorado School of Medicine, Denver, CO
          Author notes
          Corresponding author: Ikuo Hirano, M.D., Professor of Medicine, Division of Gastroenterology, Northwestern University Feinberg School of Medicine, 676 North Saint Clair, Suite 1400, Chicago, Illinois 60611, Tel (312) 695-4036, Fax (312) 695-3999, i-hirano@ 123456northwestern.edu
          Article
          PMC5522639 PMC5522639 5522639 nihpa862096
          10.1016/j.cgh.2017.03.016
          5522639
          28342955
          9eb46f5d-0ae0-492b-820c-a05e1af9f670
          History
          Categories
          Article

          esophagitis,Eosinophilic esophagitis,gastroesophageal reflux disease,dysphagia,food allergy,esophageal stricture

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