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      The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of the Science of Food and Agriculture
      Publisher: Wiley-Blackwell

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          Journal
          Title: Journal of the Science of Food and Agriculture
          Abbreviated Title: J. Sci. Food Agric.
          Publisher: Wiley-Blackwell
          ISSN (Print): 00225142
          ISSN (Electronic): 10970010
          Publication date Created: 1987
          Publication date (Print): 1987
          Volume: 40
          Issue: 1
          Pages: 51-65
          Article
          DOI: 10.1002/jsfa.2740400108
          SO-VID: 9eec7f53-8fe2-4d0f-84ed-6c1832130251
          Copyright © © 1987
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