There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

DOI:: 10.1002/lipi.19960980603

Data availability:

Comments

Comment on this article

scite_

Cited by 5

A METHOD TO ASSESS CHANGES IN MECHANICAL PROPERTIES OF CHOCOLATE CONFECTIONERY SYSTEMS SUBJECTED TO MOISTURE AND FAT MIGRATION DURING STORAGE
Authors: L Svanberg, L Ahrné, N. Lorén …
Effect of Cocoa Butter Structure on Oil Migration
Authors: Fatemeh Maleky, Alejandro G. Marangoni, Michael McCarthy …
Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems
Authors: Sevil Cikrikci, Mecit Oztop

See all cited by

Kinetik der Fettmigration in Schokoladenprodukten Teil I: Grundlagen und Analytik

Read this article at