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      Effect of Cocoa Butter Structure on Oil Migration

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      Journal of Food Science
      Wiley

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          Fat bloom in chocolate and compound coatings

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            Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate

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              Confectionery fats handbook

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                Author and article information

                Journal
                Journal of Food Science
                Wiley
                00221147
                March 2012
                March 2012
                March 02 2012
                : 77
                : 3
                : E74-E79
                Article
                10.1111/j.1750-3841.2011.02575.x
                6e9baf5b-875e-4a7d-8772-06f74bffd7b2
                © 2012

                http://doi.wiley.com/10.1002/tdm_license_1.1

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