Title:
Journal of Food Science
Publisher:
Wiley
ISSN:
00221147
Publication date Created:
March
2012
Publication date
(Print):
March
2012
Publication date
(Electronic):
March
02 2012
Volume: 77
Issue: 3
Pages: E74-E79
Article
DOI: 10.1111/j.1750-3841.2011.02575.x
SO-VID: 6e9baf5b-875e-4a7d-8772-06f74bffd7b2
Copyright © ©
2012