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      Acylated anthocyanins from edible sources and their applications in food systems

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      Biochemical Engineering Journal

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          Journal
          Biochemical Engineering Journal
          Biochemical Engineering Journal
          1369703X
          June 2003
          June 2003
          : 14
          : 3
          : 217-225
          Article
          10.1016/S1369-703X(02)00221-8
          a2ee5248-688c-47ca-8bd0-e96383829b0d
          © 2003

          http://www.elsevier.com/tdm/userlicense/1.0/

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