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Acylated anthocyanins from edible sources and their applications in food systems
Author(s):
M.Mónica Giusti
,
Ronald E. Wrolstad
Publication date
Created:
June 2003
Publication date
(Print):
June 2003
Journal:
Biochemical Engineering Journal
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Abstract
Related collections
Socioecological systems
Author and article information
Journal
Title:
Biochemical Engineering Journal
Abbreviated Title:
Biochemical Engineering Journal
ISSN (Print):
1369703X
Publication date Created:
June 2003
Publication date (Print):
June 2003
Volume
: 14
Issue
: 3
Pages
: 217-225
Article
DOI:
10.1016/S1369-703X(02)00221-8
SO-VID:
a2ee5248-688c-47ca-8bd0-e96383829b0d
Copyright ©
© 2003
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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