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      Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats

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          Journal
          Journal of Functional Foods
          Journal of Functional Foods
          Elsevier BV
          17564646
          February 2019
          February 2019
          : 53
          : 286-291
          Article
          10.1016/j.jff.2018.12.041
          a4c7b4a4-2cb3-42b3-88ad-62de96ac408c
          © 2019

          https://www.elsevier.com/tdm/userlicense/1.0/

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