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      Response surface methodology for the optimization of phenolic compounds extraction from extra virgin olive oil with functionalized gold nanoparticles

      , , , , ,
      Microchemical Journal
      Elsevier BV

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          Journal
          Microchemical Journal
          Microchemical Journal
          Elsevier BV
          0026265X
          May 2018
          May 2018
          : 138
          : 430-437
          Article
          10.1016/j.microc.2018.01.043
          a586a4f2-7b2b-4f20-98f2-cea7e8351272
          © 2018

          https://www.elsevier.com/tdm/userlicense/1.0/

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