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      Fermentation of methoxyacetate to glycolate and acetate by newly isolated strains of Acetobacterium sp.

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      Archives of Microbiology
      Springer Nature

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          Studies on dissimilatory sulfate-reducing bacteria that decompose fatty acids

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            Rapid method for distinction of gram-negative from gram-positive bacteria

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              Growth yield increase linked to caffeate reduction in Acetobacterium woodii

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                Author and article information

                Journal
                Archives of Microbiology
                Arch. Microbiol.
                Springer Nature
                0302-8933
                1432-072X
                January 1990
                January 1990
                : 153
                : 2
                : 200-204
                Article
                10.1007/BF00247821
                a5a6093b-43b1-4f14-8d59-6c0c4dc6c261
                © 1990
                History

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