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      Sustainable practices in hospitality pre and amid COVID‐19 pandemic: Looking back for moving forward post‐COVID‐19

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          Abstract

          Sustainability issues are becoming increasingly important in the hospitality sector during crisis times such as COVID‐19 and post‐pandemic. In order to synthesize the literature on sustainable practices in hospitality, we developed a systematic literature to illustrate the dominant sustainable practices in hospitality. We present a comprehensive review of the 48 articles on sustainable practices in hospitality through the Web of Science (WoS) and Scopus databases; spanning over 2 years (2020–2021) pre‐and amid the COVID‐19 pandemic and extending the scope in distinctive ways. Our review has demonstrated that sustainable practices in hospitality have made progress in the years 2020 and 2021. However, there are conceptual and empirical overlaps among sustainable practices in hospitality. Additionally, hospitality sustainable practices research is restricted in research contexts. There is a lack of research on antecedents, outcomes, and integrating theories in studies. By following the guidance presented in this review, we expect to advance and maintain sustainable practices research to provide substantive insights over the coming years post‐COVID‐19. The current research is one of the first studies to systematically review sustainable practices in hospitality pre‐and amid the COVID‐19 pandemic. The research ends with a comprehensive research agenda and a framework to apprise future theoretical and empirical advances in the area.

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          The art of writing literature review: What do we know and what do we need to know?

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            A systematic literature review of risk and gender research in tourism

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              The COVID-19 crisis and sustainability in the hospitality industry

              Purpose This paper offers some reflections on changes in the relationships between sustainability and the hospitality industry following the onset of the Coronavirus Disease 2019 (COVID-19) crisis. (Covid-19 is officially a pandemic, but the term “COVID-19 crisis” is used throughout this paper because the authors feel that it captures the wider impacts of the crisis, rather than just focussing on the disease itself). Design/methodology/approach The paper describes the COVID-19 crisis, emphasises the role of hospitality in economic and social life and reviews how the crisis has changed the relationships between sustainability and the hospitality industry. Findings The paper reveals the dramatic effect the crisis has had on sustainability in the hospitality industry. That said, though the crisis has offered a vision of a more sustainable future, this vision may pose a major challenge for the industry and for many of its traditional customers. Research limitations/implications The paper outlines some of the theoretical, operational, strategic and research implications of the crisis for the hospitality industry and for hospitality scholars. Originality/value This paper provides a reflective review of changes in the relationships between sustainability and the hospitality industry following the onset of COVID-19.
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                Author and article information

                Contributors
                zakaria.elkhwesky@alexu.edu.eg
                Journal
                10.1002/(ISSN)1099-1719
                SD
                Sustainable Development
                John Wiley & Sons, Inc. (Chichester, UK )
                0968-0802
                1099-1719
                15 March 2022
                15 March 2022
                : 10.1002/sd.2304
                Affiliations
                [ 1 ] Department of Management Theories Faculty of Management Science and Informatics, University of Žilina Žilina Slovakia
                [ 2 ] Department of Hotel Management Faculty of Tourism and Hotels, Alexandria University Alexandria Egypt
                [ 3 ] College of Applied Sciences University of Technology and Applied Sciences Salalah Oman
                [ 4 ] College of Business, Law & Social Sciences University of Derby Derby UK
                [ 5 ] School of Business & Economics Faculty of Biosciences, Fisheries & Economics UiT, The Arctic University of Norway Tromsø Norway
                [ 6 ] College of Business & Economics, Johannesburg Business School University of Johannesburg Johannesburg South Africa
                [ 7 ] Faculty of Social Sciences & Leisure Management Taylor's University Selangor Darul Ehsan Malaysia
                [ 8 ] Excelsia Business School Sydney Australia
                Author notes
                [*] [* ] Correspondence

                Zakaria Elkhwesky, Department of Management Theories, Faculty of Management Science and Informatics, University of Žilina, Univerzitná 8215/1, 010 26 Žilina, Slovakia.

                Email: zakaria.elkhwesky@ 123456alexu.edu.eg

                Author information
                https://orcid.org/0000-0002-1862-4730
                Article
                SD2304
                10.1002/sd.2304
                9111050
                aa7dc0b9-561e-44cd-ae97-545ac70579e9
                © 2022 ERP Environment and John Wiley & Sons Ltd.

                This article is being made freely available through PubMed Central as part of the COVID-19 public health emergency response. It can be used for unrestricted research re-use and analysis in any form or by any means with acknowledgement of the original source, for the duration of the public health emergency.

                History
                : 29 January 2022
                : 13 December 2021
                : 12 February 2022
                Page count
                Figures: 3, Tables: 3, Pages: 23, Words: 16527
                Categories
                Review Article
                Review Articles
                Custom metadata
                2.0
                corrected-proof
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.1.6 mode:remove_FC converted:17.05.2022

                hospitality,hotels,post‐covid‐19,pre‐covid‐19,restaurants,sustainability,sustainable practices,systematic review

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