In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera

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Journal

Title: Food and Bioproducts Processing

Abbreviated Title: Food and Bioproducts Processing

Publisher: Elsevier BV

ISSN (Print): 09603085

Publication date Created: April 2012

Publication date (Print): April 2012

Volume: 90

Issue: 2

Pages: 148-154

Article

DOI: 10.1016/j.fbp.2011.02.002

SO-VID: abc99499-3cc8-4b25-b180-8d6fec6051eb

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http://www.elsevier.com/tdm/userlicense/1.0/

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