7
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Long-Term Effects of Maternal Subnutrition in Early Pregnancy on Cow-Calf Performance, Immunological and Physiological Profiles during the Next Lactation

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Simple Summary

          Early pregnancy is a crucial stage in the fetus development. In this phase, from undifferentiated cells, equal to each other, tissues and organs start to develop. Nutrition and metabolic status of the cow during pregnancy affect the intrauterine environment and the nutrient source for the fetus. Therefore, cow diet during early pregnancy affects the fetus development and could have long-term consequences on the future calf. In this study, we assessed the effects of a poor maternal diet during the first third of gestation on the performance of cows and calves during the next lactation, as well as the effect on the transfer of immunity from cow to calf. We used Parda de Montaña and Pirenaica cow-calf pairs, two Spanish autochthonous beef breeds. We concluded that maternal undernutrition reduced the body fat reserves of cows at calving, which affected most of the cow productive parameters and the colostrum immunoglobulin concentration. Furthermore, poor maternal diet altered the calf development and metabolic status, with reduced size and weight at weaning, especially in the Pirenaica breed, which prioritized the cow maintenance instead of the calf growth.

          Abstract

          This study aimed to evaluate the effects of undernutrition during the first third of gestation on cow-calf performance, immunological and physiological profiles during the next lactation in two cattle breeds. Fifty-three Parda de Montaña (PA) and 32 Pirenaica (PI) cows were inseminated, assigned to one of two diets (CONTROL or SUBNUT; 100% or 65% of their requirements) until day 82 of gestation, and fed 100% of the requirements during gestation and next lactation. Cow and calf performance were assessed during lactation. Colostrum and cow-calf plasma samples were analyzed to assess the passive transfer of immunoglobulins and to characterize energy metabolism. At calving, SUBNUT cows had a lower body condition score, which impaired most of the cow-calf parameters. All cows had considerable weight losses during lactation except for SUBNUT-PI cows. Colostrum immunoglobulin G (IgG) concentration was lower in SUBNUT-PI cows, and milk fat content was higher in SUBNUT cows. SUBNUT calves had lower values of body measurements at weaning, and calves born from SUBNUT-PI dams had lower milk intake and the lowest average daily gain (ADG), which was reflected in their lower plasma insulin-like growth factor-1 (IGF-1) concentration. In conclusion, undernutrition in early gestation in suckler cows had long-term effects on offspring postnatal growth, this physiological evidence being more severe in Pirenaica cow-calf pairs.

          Related collections

          Most cited references54

          • Record: found
          • Abstract: found
          • Article: not found

          Major advances in nutrition: impact on milk composition.

          A number of major scientific advances have been realized in the last 25 yr in determining the opportunities and limitations of altering milk composition through nutritional manipulation. Because of the greater sensitivity of milk fat to dietary manipulation than either protein or lactose, nutritional control of milk fat content and fatty acid composition received a great deal of attention. New information emerged linking ruminal production of trans fatty acid isomers with milk fat depression. As a result, research on fatty acid biohydrogenation intensified yielding new insight on the origin of specific trans fatty acid isomers originating from ruminal biohydrogenation and how these isomers were modified by the action of mammary enzymes. The discovery of conjugated linoleic acid (CLA) as a potent anticarcinogen also led to extensive work on enhancing its concentration in milk through nutritional manipulation and discovering the physiological effects of specific CLA isomers. New protected fats were developed in recent years that were designed to resist biohydrogenation and enhance the concentration of unsaturated fatty acids in milk. The nutritional factors receiving the most attention during the last 25 yr for their influence on milk protein content were forage-to-concentrate ratio, the amount and source of dietary protein, and the amount and source of dietary fat. New insights were tested on modes of action whereby fat supplements caused a decline in protein concentration. Changes in milk lactose concentration occur only in extreme and unusual feeding situations, but the basic biology of lactose synthesis and regulation are still being explored using modern molecular techniques. This paper highlights the major advances in controlling milk composition by dietary manipulation and how it influences the entire animal system from practical feeding studies to basic cellular work on mammary tissue metabolism.
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Hematology and serum biochemistry of Holstein dairy calves: age related changes and comparison with blood composition in adults.

            Specific reference intervals are needed for each animal species for appropriate interpretation of hematological and serum biochemical results. The aim of the present study was to investigate the blood composition of growing calves in order to evaluate the need for defining reference values for different age groups. Thirty two Holstein calves (18 male and 14 female) were blood sampled. A blood sample was taken within 24-48 h following birth and at 14, 28, 42, 56, 70 and 84 days of age. CBC determination and the measurements of some blood serum metabolites, enzymes, electrolytes and minerals were performed. There were significant age related changes for most hematological and biochemical parameters (p < 0.05) except for the numbers of band neutrophils and monocytes and the amounts of sodium, potassium, chloride and BUN. The results of the present study showed that for some hematological and biochemical parameters such as hemoglobin, MCV, MCH, MCHC, inorganic phosphorus, serum total protein, globulin, AST and ALP at the first three months of life and also, neutrophil numbers and glucose levels at the 24-48 h of life, the age specific reference values must be considered for precise interpretation of laboratory results.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Nationwide evaluation of quality and composition of colostrum on dairy farms in the United States.

              The objective of this study was to characterize the quality of maternal colostrum (MC) fed to newborn dairy calves in the United States and identify the proportion of MC that meets industry standards for IgG concentration and total plate count (TPC). Samples of MC (n=827) were collected from 67 farms in 12 states between June and October 2010. Samples were collected from Holsteins (n=494), Jerseys (n=87), crossbred (n=7), and unidentified dairy cattle (n=239) from first (n=49), second (n=174), third or greater (n=128), and unknown (n=476) lactations. Samples were identified as fresh (n=196), refrigerated (n=152), or frozen (n=479) before collection, as well as whether the sample was from an individual cow (n=734) or pooled (n=93). Concentration of IgG in MC ranged from 100,000 cfu/mL, 16.9% of the samples had >1 million cfu/mL. Only 39.4% of the samples collected met industry recommendations for both IgG concentration and TPC. Almost 60% of MC on dairy farms is inadequate, and a large number of calves are at risk of failure of passive transfer or bacterial infections, or both. Also, the data indicate that regional differences exist in colostrum quality. Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
                Bookmark

                Author and article information

                Journal
                Animals (Basel)
                Animals (Basel)
                animals
                Animals : an Open Access Journal from MDPI
                MDPI
                2076-2615
                08 November 2019
                November 2019
                : 9
                : 11
                : 936
                Affiliations
                Department of Animal Production, Centro de Investigación y Tecnología Agroalimentaria (CITA) de Aragón, Instituto Agroalimentario de Aragón, IA2 (CITA-Universidad de Zaragoza), 50059 Zaragoza, Spain; anoya@ 123456cita-aragon.es (A.N.); icasasus@ 123456cita-aragon.es (I.C.); jferrerac@ 123456aragon.es (J.F.)
                Author notes
                [* ]Correspondence: asanz@ 123456aragon.es
                Author information
                https://orcid.org/0000-0003-3943-5311
                Article
                animals-09-00936
                10.3390/ani9110936
                6912618
                31717350
                abcaad08-d496-41db-bd31-ddd9a86892a8
                © 2019 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 04 October 2019
                : 04 November 2019
                Categories
                Article

                prenatal undernutrition,beef cattle,colostrum,passive transfer immunity,igg,igm,igf-1

                Comments

                Comment on this article