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Nutritional outcomes of gastric operations.

Author(s): J. Meyer

Publication date: 1994-05-31

Journal: Gastroenterology clinics of North America

Keywords: Anemia, Hypochromic, etiology, Bone Diseases, Emaciation, Gastrectomy, Humans, Malabsorption Syndromes, Nutrition Disorders, Postoperative Complications, Vagotomy, Truncal

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Abstract

It is important to understand the digestive disturbances and nutritional outcomes of that may follow stomach resections. This article focuses primarily on the nutritional consequences of traditional gastric operations for ulcers, but related cancer and bariatric operations also are discussed.

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PubMed ID:: 8070911

ScienceOpen disciplines: Chemistry

Keywords: Anemia, Hypochromic,etiology,Bone Diseases,Emaciation,Gastrectomy,Humans,Malabsorption Syndromes,Nutrition Disorders,Postoperative Complications,Vagotomy, Truncal

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ScienceOpen disciplines: Chemistry

Keywords: Anemia, Hypochromic, etiology, Bone Diseases, Emaciation, Gastrectomy, Humans, Malabsorption Syndromes, Nutrition Disorders, Postoperative Complications, Vagotomy, Truncal

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