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      Red Ginseng Extract Attenuates Kainate-Induced Excitotoxicity by Antioxidative Effects

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          Abstract

          This study investigated the neuroprotective activity of red ginseng extract (RGE, Panax ginseng, C. A. Meyer) against kainic acid- (KA-) induced excitotoxicity in vitro and in vivo. In hippocampal cells, RGE inhibited KA-induced excitotoxicity in a dose-dependent manner as measured by the MTT assay. To study the possible mechanisms of the RGE-mediated neuroprotective effect against KA-induced cytotoxicity, we examined the levels of intracellular reactive oxygen species (ROS) and [Ca 2+] i in cultured hippocampal neurons and found that RGE treatment dose-dependently inhibited intracellular ROS and [Ca 2+] i elevation. Oral administration of RGE (30 and 200 mg/kg) in mice decreased the malondialdehyde (MDA) level induced by KA injection (30 mg/kg, i.p.). In addition, similar results were obtained after pretreatment with the radical scavengers Trolox and N, N′-dimethylthiourea (DMTU). Finally, after confirming the protective effect of RGE on hippocampal brain-derived neurotropic factor (BDNF) protein levels, we found that RGE is active compounds mixture in KA-induced hippocampal mossy-fiber function improvement. Furthermore, RGE eliminated 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals, and the IC 50 was approximately 10 mg/ml. The reductive activity of RGE, as measured by reaction with hydroxyl radical ( OH), was similar to trolox. The second-order rate constant of RGE for OH was 3.5–4.5 × 10 9 M −1·S −1. Therefore, these results indicate that RGE possesses radical reduction activity and alleviates KA-induced excitotoxicity by quenching ROS in hippocampal neurons.

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          Most cited references44

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          Glutamate neurotoxicity and diseases of the nervous system.

          D Choi (1988)
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            Ginseng pharmacology: multiple constituents and multiple actions.

            Ginseng is a highly valued herb in the Far East and has gained popularity in the West during the last decade. There is extensive literature on the beneficial effects of ginseng and its constituents. The major active components of ginseng are ginsenosides, a diverse group of steroidal saponins, which demonstrate the ability to target a myriad of tissues, producing an array of pharmacological responses. However, many mechanisms of ginsenoside activity still remain unknown. Since ginsenosides and other constituents of ginseng produce effects that are different from one another, and a single ginsenoside initiates multiple actions in the same tissue, the overall pharmacology of ginseng is complex. The ability of ginsenosides to independently target multireceptor systems at the plasma membrane, as well as to activate intracellular steroid receptors, may explain some pharmacological effects. This commentary aims to review selected effects of ginseng and ginsenosides and describe their possible modes of action. Structural variability of ginsenosides, structural and functional relationship to steroids, and potential targets of action are discussed.
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              Structure-antioxidant activity relationships of flavonoids and phenolic acids.

              The recent explosion of interest in the bioactivity of the flavonoids of higher plants is due, at least in part, to the potential health benefits of these polyphenolic components of major dietary constituents. This review article discusses the biological properties of the flavonoids and focuses on the relationship between their antioxidant activity, as hydrogen donating free radical scavengers, and their chemical structures. This culminates in a proposed hierarchy of antioxidant activity in the aqueous phase. The cumulative findings concerning structure-antioxidant activity relationships in the lipophilic phase derive from studies on fatty acids, liposomes, and low-density lipoproteins; the factors underlying the influence of the different classes of polyphenols in enhancing their resistance to oxidation are discussed and support the contention that the partition coefficients of the flavonoids as well as their rates of reaction with the relevant radicals define the antioxidant activities in the lipophilic phase.
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                Author and article information

                Journal
                Evid Based Complement Alternat Med
                Evid Based Complement Alternat Med
                ECAM
                Evidence-based Complementary and Alternative Medicine : eCAM
                Hindawi Publishing Corporation
                1741-427X
                1741-4288
                2012
                23 October 2012
                23 October 2012
                : 2012
                : 479016
                Affiliations
                1Research Institute of Veterinary Medicine, Chungbuk National University, Cheongju 361-763, Republic of Korea
                2College of Pharmacy, Chungbuk National University, Cheongju 361-763, Republic of Korea
                3College of Medicine, Chungbuk National University, Cheongju 361-763, Republic of Korea
                4College of Veterinary Medicine, Chungbuk National University, Cheongju 361-763, Republic of Korea
                Author notes
                *Mi Kyeong Lee: mklee@ 123456cbnu.ac.kr

                Academic Editor: Paul Siu-Po Ip

                Article
                10.1155/2012/479016
                3485976
                23133495
                afde95b9-f161-4a16-b6d5-64cfc53113d6
                Copyright © 2012 Jin-Yi Han et al.

                This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 17 April 2012
                : 11 September 2012
                : 20 September 2012
                Categories
                Research Article

                Complementary & Alternative medicine
                Complementary & Alternative medicine

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