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      Supplementation of graded levels of rumen-protected choline to a pelleted total mixed ration did not improve the growth and slaughter performance of fattening lambs

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          Abstract

          Choline is an essential nutrient in ruminant diets, which contributes to the fundamental biological functions of the animal. However, choline is easily degraded in the rumen before it can be absorbed. Rumen-protected choline (RPC) supplementation might support the fast growth of ruminants. This study aimed to investigate the effects of supplementing graded levels of RPC in a pelleted total mixed ration for fattening lambs. Sixty three-month-old male Small Tail Han and northeast fine wool sheep hybrid lambs with a liveweight of 15.3 ± 1.8 kg (mean ± SD) were fed designated diets and randomly assigned into five treatment groups ( n = 12 per group). The five treatments were the rate of RPC supplementation at 0, 1.25, 2.50, 3.75, and 5.00 g (equivalent to 0, 0.31, 0.63, 0.94, and 1.25 g of choline chloride, respectively)/kg basal diet and the RPC-supplemented feed was offered for 112 days after 12 days of adaptation. Average daily gain, dry matter intake, and nutrient digestibility were similar across treatments. The rumen pH was quadratically significant among treatments, with the lowest and highest pH observed from the 2.5 and 5 g/kg RPC supplement groups, respectively ( P = 0.02). After feeding, the ruminal ammonia concentrations among treatments were different ( P < 0.05), with the highest value observed from the 5 g/kg RPC supplement group. Microbial crude protein level was different, with the highest value recorded from the 0 g/kg RPC supplement group ( P = 0.028). A linear effect ( P < 0.05) was observed from short-chain fatty acid values among treatments before and after feeding. Serum albumin ( P = 0.003) and albumin/globulin ratio ( P = 0.002) had a quadratic effect, with the highest value found in the 0 g/kg RPC supplement group. Abdominal fat was higher in RPC-supplemented groups ( P < 0.05) compared to the control group. Drip loss was 65% higher in RPC-supplemented groups compared to the control group ( P = 0.012). Overall, the study results showed an effect of RPC on ruminal parameters, but the supplementation of low-level RPC did not improve the growth and slaughter performance of fattening lambs.

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          Choline and betaine in health and disease.

          Per Ueland (2011)
          Choline is an essential nutrient, but is also formed by de novo synthesis. Choline and its derivatives serve as components of structural lipoproteins, blood and membrane lipids, and as a precursor of the neurotransmitter acetylcholine. Pre-and postnatal choline availability is important for neurodevelopment in rodents. Choline is oxidized to betaine that serves as an osmoregulator and is a substrate in the betaine-homocysteine methyltransferase reaction, which links choline and betaine to the folate-dependent one-carbon metabolism. Choline and betaine are important sources of one-carbon units, in particular, during folate deficiency. Choline or betaine supplementation in humans reduces concentration of total homocysteine (tHcy), and plasma betaine is a strong predictor of plasma tHcy in individuals with low plasma concentration of folate and other B vitamins (B₂, B₆, and B₁₂) in combination TT genotype of the methylenetetrahydrofolate reductase 677 C->T polymorphism. The link to one-carbon metabolism and the recent availability of food composition data have motivated studies on choline and betaine as risk factors of chronic diseases previously studied in relation to folate and homocysteine status. High intake and plasma level of choline in the mother seems to afford reduced risk of neural tube defects. Intake of choline and betaine shows no consistent relation to cancer or cardiovascular risk or risk factors, whereas an unfavorable cardiovascular risk factor profile was associated with high choline and low betaine concentrations in plasma. Thus, choline and betaine showed opposite relations with key components of metabolic syndrome, suggesting a disruption of mitochondrial choline oxidation to betaine as part of the mitochondrial dysfunction in metabolic syndrome.
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            A RAPID PROCEDURE FOR PURINE MEASUREMENT AND ITS USE FOR ESTIMATING NET RUMINAL PROTEIN SYNTHESIS

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              Effects of rumen-protected choline and monensin on milk production and metabolism of periparturient dairy cows.

              Choline and monensin may be supplemented during the transition period with the objectives of aiding in fat metabolism and improving energy balance, respectively. The objectives of this study were to determine the effects of supplementing rumen-protected choline (RPC) and monensin in a controlled-release capsule (CRC) on metabolism, dry matter intake, milk production, and liver function in transition dairy cattle. Three weeks before expected calving, 182 Holsteins were randomly assigned to receive one of the following: a monensin CRC, 56 g/d of RPC until 28 d in milk, CRC + RPC, or neither supplement (control). Blood samples were collected at enrollment, 1 wk before calving, and in the first and second weeks after calving. Liver biopsies were obtained from multiparous cows randomly selected from each treatment group within 24 h and again 3 wk postpartum. Daily milk production was recorded through 60 d in milk. There were no interactions of the effects of RPC and CRC on any of the outcomes measured. Overall, cows that received RPC produced 1.2 kg/d more milk in the first 60 d of lactation, but this effect was attributable to an increase in milk production of 4.4 kg/d among cows with a body condition score > or =4 at 3 wk before calving; fat cows that received RPC ate 1.1 kg of DM/d more from wk 3 before calving through wk 4 after calving. Monensin supplementation significantly increased serum concentrations of glucose and urea, lowered concentrations of beta-hydroxybutyric acid and aspartate aminotransferase in the peripartum period, and increased liver glycogen content at 3 wk into lactation. The metabolic effects of CRC are consistent with previous studies, and the effects on liver are novel. The mechanism by which RPC increased milk production was not revealed in this study and merits further research.
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                Author and article information

                Contributors
                Journal
                Front Vet Sci
                Front Vet Sci
                Front. Vet. Sci.
                Frontiers in Veterinary Science
                Frontiers Media S.A.
                2297-1769
                23 November 2022
                2022
                : 9
                : 1034895
                Affiliations
                [1] 1The Innovation Center of Ruminant Precision Nutrition and Smart Farming, College of Animal Science and Technology, Jilin Agricultural Science and Technology University , Jilin, China
                [2] 2Jilin Inter-regional Cooperation Center for the Scientific and Technological Innovation of Ruminant Precision Nutrition and Smart and Ecological Farming , Jilin, China
                [3] 3AgResearch Limited, Grasslands Research Center , Palmerston North, New Zealand
                [4] 4Faculty of Veterinary and Agricultural Sciences, The University of Melbourne , Melbourne, VA, Australia
                [5] 5Portal Agri-Industries Co., Ltd., Nanjing , Jiangsu, China
                [6] 6Lely Australia Pty Ltd. , Melbourne, VA, Australia
                Author notes

                Edited by: Muhammad Saeed, Northwest A&F University, China

                Reviewed by: Maghsoud Besharati, University of Tabriz, Iran; Suban Foiklang, Maejo University, Thailand; Umair Younas, Cholistan University of Veterinary and Animal Sciences, Pakistan; Zeeshan Muhammad Iqbal, Cholistan University of Veterinary and Animal Sciences, Pakistan

                *Correspondence: Xuezhao Sun xuezhaos@ 123456hotmail.com

                This article was submitted to Animal Nutrition and Metabolism, a section of the journal Frontiers in Veterinary Science

                Article
                10.3389/fvets.2022.1034895
                9726755
                36504853
                b06374ad-bd94-4200-8177-edb41d798aa3
                Copyright © 2022 Huo, Sun, Wu, Li, Jonker, You, Li, Li, Tian, Li, Wang, He, Rugoho, Cheng and You.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 02 September 2022
                : 03 November 2022
                Page count
                Figures: 0, Tables: 6, Equations: 0, References: 41, Pages: 10, Words: 7612
                Funding
                Funded by: Department of Science and Technology of Jilin Province, doi 10.13039/501100011789;
                Categories
                Veterinary Science
                Original Research

                rumen-protected choline,pelleted total mixed ration,growth performance,digestibility,growing lambs,meat quality

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