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      Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methods

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          Abstract

          Three experiments were conducted to determine phosphorus ( P) digestibility and bioavailability using different methods. The objective of the first experiment was to determine ileal P digestibility of soybean meal ( SBM), meat and bone meal ( MBM), and spray-dried plasma protein ( SDPP) using a precision-fed broiler chick assay. This assay involved feeding 8 g of SBM, MBM, or SDPP to broiler chicks at 21 D of age. At 6 h after feeding, ileal digesta were collected. Ileal P digestibility of SBM, MBM, and SDPP was 64, 42, and 94%, respectively. In the second experiment, ileal P digestibility and excreta P retention of SBM, SDPP, and MBM were determined using an ad libitum fed chick assay. On day 17 of age, chicks were placed on 1 of 12 dietary treatments that consisted of diets containing increasing levels of SBM, SDPP, or MBM. On day 21, ileal digesta and excreta were collected. True ileal P digestibility and true excreta P retention estimated using regression of ileal P or excreta P output on dietary P content yielded true ileal P digestibility values for SBM, SDPP, and MBM (2 diet methods for MBM) to be 83, 98, 61, and 23%, respectively. True excreta P retention values for SBM, SDPP, and MBM (2 methods) were determined to be 51, 99, 32, and 53%, respectively. The third experiment determined bioavailability of P in SBM, SDPP, and MBM relative to KH 2PO 4 using a chick bone ash bioassay. Dietary treatments included a P-deficient cornstarch–dextrose–SBM diet supplemented with 2 increasing levels of P from KH 2PO 4, SBM, SDPP, or MBM. Bioavailability of P based on tibia ash estimated using the multiple regression slope ratio method was 36, 125, and 76% for SBM, SDPP, and MBM, respectively, relative to KH 2PO 4. The results of this study indicated the digestibility/relative bioavailability of the P in SDPP was very high for all 3 methods, but values for SBM and MBM varied greatly among different methods.

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          Technical note: a procedure for the preparation and quantitative analysis of samples for titanium dioxide.

          A procedure was developed for the rapid analysis of titanium dioxide (TiO2) concentrations in feed and fecal samples. Samples were digested in concentrated H2SO4 for 2 h, followed by addition of 30% H2O2, and absorbance was measured at 410 nm. Standards were prepared by spiking blanks with increasing amounts of TiO2, resulting in a linear standard curve. Complete analysis using this procedure can typically be accomplished within 4.5 h. This procedure was compared to a previously published dry-ash procedure for the analysis of TiO2 in bovine fecal samples. Three sources of OM devoid of TiO2 (a forage sample, a bovine fecal sample without Cr2O3, and a bovine fecal sample containing Cr2O3) were spiked with graded amounts (0, 2, 4, 6, 8, or 10 mg) of TiO2. With our procedure, TiO2 recoveries averaged 96.7, 97.5, and 98.5%, for the three OM sources, respectively, vs. 74.3, 83.8, and 53.1% for the same samples analyzed using the dry-ash method. These results suggest that our procedure is a rapid and accurate alternative to dry-ash procedures for the determination of TiO2.
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            Phosphorus digestibility response of broiler chickens to dietary calcium-to-phosphorus ratios.

            This study was conducted to evaluate the true digestibility of P in soybean meal (SBM) for broiler chickens fed diets with different dietary calcium-to-phosphorus ratios (Ca:P) using the regression method. The experiment used a 4 × 3 factorial arrangement with 12 diets formulated to contain combinations of 4 levels of dietary Ca:P: 0.8, 1.2, 1.6, or 2.0 and 3 levels of SBM: 31.0, 44.0, or 57.0%. A total of 576 male Ross 708 broilers were allocated to 12 dietary treatments with 8 cages (6 birds per cage) per treatment from d 15 to 22 posthatching, and the BW between groups were similar. Chromic dioxide was used as an indigestible marker to calculate P digestibility and retention. The results showed that BW gain and feed efficiency were increased (linear, P < 0.01), and prececal DM digestibility and DM retention were decreased (linear, P < 0.01) with graded SBM in diets for each Ca:P. Decreasing linear (P < 0.01) relationships were observed for apparent prececal P digestibility and total tract P retention with increased dietary SBM levels. The prececal and excreta P output increased (linear, P < 0.01; quadratic, P < 0.05) as increasing levels of SBM were added to the experimental diets. True prececal P digestibility in SBM was greater (P < 0.05) for birds fed a diet with Ca:P of 0.8 compared with those fed higher Ca:P, but there was no difference among the Ca:P ratios between 1.2 and 2.0. However, the total tract retention of P from SBM was not affected by Ca:P between 0.8 and 2.0. In conclusion, results of the present experiment demonstrated that prececal digestibility of P in SBM was not affected by Ca:P ratio between 1.2 and 2.0; and there was no difference in total tract retention of P from SBM among the Ca:P ratios between 0.8 and 2.0 in broiler chickens.
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              Determination and estimation of phosphorus availability in growing poultry and their historical development

              The variability of phosphorus (P) availability in poultry feeds is large, primarily caused by differences in the contents of phytate and intrinsic or exogenous phytase and by differences between non-phytate sources of P. Attempts to consider this variability in feed formulations has led to the development of different approaches to determine P availability. In the past seventy years, different response criteria and descriptive terms for available P have been used. In this review, response criteria that are often used will be described, including their development over time. Focus is be given to growing poultry and to quantitative approaches based on P retention and precaecal digestibility, relative bioavailability based on bone data, and in vitro solubility tests. In conclusion, precaecal digestibility and retention are the most appropriate criteria for evaluating P sources in poultry. The use of blood inorganic phosphorus (Pi) concentrations and performance data is discouraged for the purpose of evaluation. Bone response data can provide relative availability values for P sources. More research is needed to explore whether P retention data can be re-calculated from existing bone response data. Improvements in in vitro approaches for estimating P availability are suggested.
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                Author and article information

                Contributors
                Journal
                Poult Sci
                Poult Sci
                Poultry Science
                Elsevier
                0032-5791
                1525-3171
                03 July 2020
                October 2020
                03 July 2020
                : 99
                : 10
                : 4998-5006
                Affiliations
                [1]Department of Animal Sciences, University of Illinois at Urbana-Champaign, Champaign, IL, USA
                Author notes
                [1 ]Corresponding author: poultry@ 123456Illinois.edu
                Article
                S0032-5791(20)30409-0
                10.1016/j.psj.2020.06.044
                7598319
                32988536
                b09096a1-dad7-4b57-be74-693eb6220dce
                © 2020 Published by Elsevier Inc. on behalf of Poultry Science Association Inc.

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 6 February 2020
                : 22 June 2020
                Categories
                Metabolism and Nutrition

                phosphorus digestibility,soybean meal,plasma protein,meat and bone meal

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