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Abstract
To describe and discuss the merits of various direct and indirect methods applied
in vitro (mainly on blood or milk) or in vivo (allergic test) for the diagnosis of
brucellosis in animals.
[1
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Section of Arctic Veterinary Medicine, Department of Food Safety and Infection Biology,
Norwegian School of Veterinary Science, Stakkevollveien 2, 9010 Tromso, Norway. jacques.godfroid@nvh.no