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      Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Hydrocolloids
      Publisher: Elsevier BV

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          Cyclodextrins and their uses: a review

          E.M.Martin Del Valle (2004)
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            Introduction and General Overview of Cyclodextrin Chemistry.

            Jozsef Szejtli (1998)
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              Review: a history of cyclodextrins.

              Grégorio Crini (2014)
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                Author and article information

                Journal
                Title: Food Hydrocolloids
                Abbreviated Title: Food Hydrocolloids
                Publisher: Elsevier BV
                ISSN (Print): 0268005X
                Publication date Created: September 2020
                Publication date (Print): September 2020
                Volume: 106
                Page: 105882
                Article
                DOI: 10.1016/j.foodhyd.2020.105882
                SO-VID: b32c68c6-884d-40dd-80ea-737d5fa983e8
                Copyright © © 2020
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

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