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1,898
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Food structure: roles of mechanical properties and oral processing in determining sensory texture of soft materials<
Author(s):
Y Pascua
,
H. Koc
,
E. FOEGEDING
,
EA Foegeding
Publication date:
2013
Journal:
Current Opinion in Colloid and Interface Science
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Related collections
Karger: Nutrition and Dietetics
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ScienceOpen disciplines:
Medicine
,
Nutrition & Dietetics
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