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Characterization and comparison of flavor compounds in stewed pork with different processing methods
Dong Han ,
Chun-Hui Zhang ,
Marie-Laure Fauconnier ,
Wei Jia ,
Jing-Fan Wang ,
Fei-Fei Hu ,
Dao-Wen Xie
June 2021
June 2021
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Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef
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