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Investigation into factors influencing antioxidant capacity of vinegars
Author(s):
Jung-Hyun Yun
,
Young-Jun Kim
,
Kyung-Hee Koh
,
H Yun
,
JC Kim
,
K Koh
Publication date:
2016
Journal:
Applied Biological Chemistry
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DOI::
10.1007/s13765-016-0185-4
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