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      A Berberis Microphylla Extract Prevents Obesity, Modulates Inflammation and Promotes Thermogenesis in Mice Fed on a High Fat Diet (P06-055-19)

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          Abstract

          Objectives

          To evaluate the effect of a polyphenol-rich berberis microphylla (Calafate, a Chilean native berry) extract in obese mice.

          Methods

          40 8-week old C57BL6 mice were divided (n = 10 each) in 4 treatments for 4 months: Control diet (C; 11% fat), Control diet/Calafate (CC), High fat diet (HF; 58% fat), and High fat diet/Calafate (HFC). Animals received food and water ad libitum. CC and HFC were treated with a daily dose of 50 mg total polyphenols/kg weight of Calafate extract. IPGTT and indirect calorimetry were performed at month 2 and 3 respectively. At month 4, animals were euthanized and final body weight were recorded, and samples of interscapular brown (BAT), epididymal white (eWAT) and inguinal white (iWAT) adipose tissues were obtained. Gene expression of inflammatory markers (MCP-1, TNF-α, Leptina, ADIPOQ and F4/80) on eWAT and thermogenic markers (UCP-1, PGC1α, SIRT1, PRDM16, PPARα/γ, DIO2) on BAT and iWAT were analyzed. 2x2 ANOVA statistical analysis was applied.

          Results

          HF presented higher body weight than HFC mice (p < 0.001), from day 40 of treatment. Also, BAT weight was increased (p < 0.05). Basal glycemia was higher in HF than C (p < 0.05), but not than HFC. Energy expenditure was higher in HFC (p < 0.05). Differential expression of MCP-1, leptin and F4/80 on eWAT was detected. In BAT, UCP-1, PGC1α, PPARα and SIRT1 expression were higher in HFC than HF (p < 0.05). In iWAT, expression of PGC1α, PPARα, PRDM16, SIRT1, y DIO2 were also increased (p < 0.05).

          Conclusions

          a polyphenol-rich Calafate extract decrease body weight increase, augment BAT mass, modulate inflammation, and promote energy expenditure, which was related to higher expression of thermogenic genes in obese mice.

          Funding Sources

          FONDECYT 1171550 (CONICYT, CHILE).

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          Author and article information

          Journal
          Curr Dev Nutr
          Curr Dev Nutr
          cdn
          Current Developments in Nutrition
          Oxford University Press
          2475-2991
          June 2019
          13 June 2019
          : 3
          : Suppl 1 , Nutrition 2019 Abstracts
          : nzz031.P06-055-19
          Affiliations
          [1]Universidad de Chile
          Article
          PMC6574749 PMC6574749 6574749 nzz031.P06-055-19
          10.1093/cdn/nzz031.P06-055-19
          6574749
          bafc3671-8cdf-42d8-84b7-8821caccff49
          Copyright © American Society for Nutrition 2019.

          This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model ( https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

          History
          Categories
          Dietary Bioactive Components

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