Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation

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Journal

Title: Journal of Food Composition and Analysis

Abbreviated Title: Journal of Food Composition and Analysis

Publisher: Elsevier BV

ISSN (Print): 08891575

Publication date Created: February 2000

Publication date (Print): February 2000

Volume: 13

Issue: 1

Pages: 35-43

Article

DOI: 10.1006/jfca.1999.0842

SO-VID: bcad0dce-676d-4dfa-9424-8fe5cd94551b

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http://www.elsevier.com/tdm/userlicense/1.0/

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