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      Manauealides, some of the causative agents of a red alga Gracilaria coronopifolia poisoning in Hawaii.

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      Publication date:
      Journal: Journal of Natural Products
      Keywords: Carbohydrate Sequence, Chromatography, High Pressure Liquid, Foodborne Diseases, physiopathology, Hawaii, Lyngbya Toxins, isolation & purification, pharmacology, toxicity, Macrolides, Magnetic Resonance Spectroscopy, Marine Toxins, Molecular Sequence Data, Rhodophyta, chemistry, Spectrometry, Mass, Fast Atom Bombardment, Spectrophotometry, Ultraviolet

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          Abstract

          Manauealides A-C (1-3), compounds related to debromoaplysiatoxin (5), were isolated and characterized from a red alga Gracilaria coronopifolia. Compounds 1 and 2 are presumed to be the causative toxins of G. coronopifolia food poisoning in Hawaii. Manauealide A (1) and C (3) are new macrolides, whereas manauealide B (2) is a known semisynthetic product of 5.

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          PubMed ID:: 9322366
          DOI:: 10.1021/np970193c

          ScienceOpen disciplines: Chemistry
          Keywords: Carbohydrate Sequence,Chromatography, High Pressure Liquid,Foodborne Diseases,physiopathology,Hawaii,Lyngbya Toxins,isolation & purification,pharmacology,toxicity,Macrolides,Magnetic Resonance Spectroscopy,Marine Toxins,Molecular Sequence Data,Rhodophyta,chemistry,Spectrometry, Mass, Fast Atom Bombardment,Spectrophotometry, Ultraviolet
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          ScienceOpen disciplines: Chemistry
          Keywords: Carbohydrate Sequence, Chromatography, High Pressure Liquid, Foodborne Diseases, physiopathology, Hawaii, Lyngbya Toxins, isolation & purification, pharmacology, toxicity, Macrolides, Magnetic Resonance Spectroscopy, Marine Toxins, Molecular Sequence Data, Rhodophyta, chemistry, Spectrometry, Mass, Fast Atom Bombardment, Spectrophotometry, Ultraviolet

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