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      Virucidal Effects of Dielectric Barrier Discharge Plasma on Human Norovirus Infectivity in Fresh Oysters ( Crassostrea gigas)

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          Abstract

          This study investigates the effects of dielectric barrier discharge (DBD) plasma treatment (1.1 kV, 43 kHz, N 2 1.5 L/min, 10~60 min) on human norovirus (HuNoV) GII.4 infectivity in fresh oysters. HuNoV viability in oysters was assessed by using propidium monoazide (PMA) as a nucleic acid intercalating dye before performing a real-time reverse transcription–quantitative polymerase chain reaction (RT-qPCR). Additionally, the impact of the DBD plasma treatment on pH and Hunter colors was assessed. When DBD plasma was treated for 60 min, the HuNoV genomic titer reduction without PMA pretreatment was negligible (<1 log copy number/µL), whereas when PMA treatment was used, HuNoV titer was reduced to >1 log copy number/µL in just 30 min. D 1 and D 2-value of HuNoV infectivity were calculated as 36.5 and 73.0 min of the DBD plasma treatment, respectively, using the first-order kinetics model (R 2 = 0.98). The pH and Hunter colors were not significantly different ( p > 0.05) between the untreated and DBD-plasma-treated oysters. The results suggest that PMA/RT-qPCR could help distinguish HuNoV infectivity without negatively affecting oyster quality following >30 min treatment with DBD plasma. Moreover, the inactivation kinetics of nonthermal DBD plasma against HuNoV in fresh oysters might provide basic information for oyster processing and distribution.

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          Replication of human noroviruses in stem cell-derived human enteroids

          The major barrier to research and development of effective interventions for human noroviruses (HuNoVs) has been the lack of a robust and reproducible in vitro cultivation system. HuNoVs are the leading cause of gastroenteritis worldwide. We report the successful cultivation of multiple HuNoV strains in enterocytes in stem cell-derived, nontransformed human intestinal enteroid monolayer cultures. Bile, a critical factor of the intestinal milieu, is required for strain-dependent HuNoV replication. Lack of appropriate histoblood group antigen expression in intestinal cells restricts virus replication, and infectivity is abrogated by inactivation (e.g., irradiation, heating) and serum neutralization. This culture system recapitulates the human intestinal epithelium, permits human host-pathogen studies of previously noncultivatable pathogens, and allows the assessment of methods to prevent and treat HuNoV infections.
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            The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

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              Atmospheric-pressure plasma sources: Prospective tools for plasma medicine

              Plasma-based treatment of chronic wounds or skin diseases as well as tissue engineering or tumor treatment is an extremely promising field. First practical studies are promising, and plasma medicine as an independent medical field is emerging worldwide. While during the last years the basics of sterilizing effects of plasmas were well studied, concepts of tailor-made plasma sources which meet the technical requirements of medical instrumentation are still less developed. Indeed, studies on the verification of selective antiseptic effects of plasmas are required, but the development of advanced plasma sources for biomedical applications and a profound knowledge of their physics, chemistry, and parameters must be contributed by physical research. Considering atmospheric-pressure plasma sources, the determination of discharge development and plasma parameters is a great challenge, due to the high complexity and limited diagnostic approaches. This contribution gives an overview on plasma sources for therapeutic applications in plasma medicine. Selected specific plasma sources that are used for the investigation of various biological effects are presented and discussed. Furthermore, the needs, prospects, and approaches for its characterization from the fundamental plasma physical point of view will be discussed.
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                Author and article information

                Journal
                Foods
                Foods
                foods
                Foods
                MDPI
                2304-8158
                25 November 2020
                December 2020
                : 9
                : 12
                : 1731
                Affiliations
                [1 ]Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Korea; pyn358@ 123456naver.com (M.-S.C.); eunb61@ 123456naver.com (E.B.J.); yooonn22@ 123456naver.com (J.Y.K.)
                [2 ]Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong 53064, Korea
                [3 ]Department of Electrical and Biological Physics, Plasma Bioscience Research Center, Kwangwoon University, Seoul 01987, Korea; ehchoi@ 123456kw.ac.kr (E.H.C.); junsub117@ 123456gmail.com (J.S.L.); neoled@ 123456kw.ac.kr (J.C.)
                [4 ]Southeast Sea Fisheries Research Institute, National Institute of Fisheries Science, Tongyeong 53085, Korea; ksha@ 123456korea.kr (K.S.H.); kjy3t3@ 123456korea.kr (J.Y.K.); jsh1826@ 123456korea.kr (S.H.J.)
                Author notes
                [* ]Correspondence: sypark@ 123456gnu.ac.kr ; Tel.: +82-55-771-9147
                Author information
                https://orcid.org/0000-0003-1320-5374
                https://orcid.org/0000-0001-5385-1878
                https://orcid.org/0000-0001-7984-2697
                Article
                foods-09-01731
                10.3390/foods9121731
                7760321
                33255577
                c1093b62-c4ee-49ef-962c-23403863b246
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 12 October 2020
                : 23 November 2020
                Categories
                Article

                dielectric barrier discharge plasma,food safety,human norovirus,propidium monoazide,shellfish

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