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The contribution of azodicarbonamide to ethyl carbamate formation in bread and beer
January 1997
January 1997
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Most cited references2
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Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate
Cornelius S. Ough (1976)
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Cooperative trial studies on the analysis of ethyl carbamate using capillary gas chromatography
Paul Willetts, M. John Dennis, Robert C. Massey … (1990)