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      Picocyanobacteria and deep-ocean fluorescent dissolved organic matter share similar optical properties

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          Abstract

          Marine chromophoric dissolved organic matter (CDOM) and its related fluorescent components (FDOM), which are widely distributed but highly photobleached in the surface ocean, are critical in regulating light attenuation in the ocean. However, the origins of marine FDOM are still under investigation. Here we show that cultured picocyanobacteria, Synechococcus and Prochlorococcus, release FDOM that closely match the typical fluorescent signals found in oceanic environments. Picocyanobacterial FDOM also shows comparable apparent fluorescent quantum yields and undergoes similar photo-degradation behaviour when compared with deep-ocean FDOM, further strengthening the similarity between them. Ultrahigh-resolution mass spectrometry (MS) and nuclear magnetic resonance spectroscopy reveal abundant nitrogen-containing compounds in Synechococcus DOM, which may originate from degradation products of the fluorescent phycobilin pigments. Given the importance of picocyanobacteria in the global carbon cycle, our results indicate that picocyanobacteria are likely to be important sources of marine autochthonous FDOM, which may accumulate in the deep ocean.

          Abstract

          The sources of marine chromophoric dissolved organic matter and associated fluorescent DOM (FDOM) remain unclear. Here, the authors demonstrate that picocyanobacteria release FDOM similar to typical fluorescent signals found in the ocean, and are likely to be an important source of marine FDOM.

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          Present and future global distributions of the marine Cyanobacteria Prochlorococcus and Synechococcus.

          The Cyanobacteria Prochlorococcus and Synechococcus account for a substantial fraction of marine primary production. Here, we present quantitative niche models for these lineages that assess present and future global abundances and distributions. These niche models are the result of neural network, nonparametric, and parametric analyses, and they rely on >35,000 discrete observations from all major ocean regions. The models assess cell abundance based on temperature and photosynthetically active radiation, but the individual responses to these environmental variables differ for each lineage. The models estimate global biogeographic patterns and seasonal variability of cell abundance, with maxima in the warm oligotrophic gyres of the Indian and the western Pacific Oceans and minima at higher latitudes. The annual mean global abundances of Prochlorococcus and Synechococcus are 2.9 ± 0.1 × 10(27) and 7.0 ± 0.3 × 10(26) cells, respectively. Using projections of sea surface temperature as a result of increased concentration of greenhouse gases at the end of the 21st century, our niche models projected increases in cell numbers of 29% and 14% for Prochlorococcus and Synechococcus, respectively. The changes are geographically uneven but include an increase in area. Thus, our global niche models suggest that oceanic microbial communities will experience complex changes as a result of projected future climate conditions. Because of the high abundances and contributions to primary production of Prochlorococcus and Synechococcus, these changes may have large impacts on ocean ecosystems and biogeochemical cycles.
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            What happens to terrestrial organic matter in the ocean?

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              Fluorescence spectroscopy and multi-way techniques. PARAFAC

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                Author and article information

                Journal
                Nat Commun
                Nat Commun
                Nature Communications
                Nature Publishing Group
                2041-1723
                17 May 2017
                2017
                : 8
                : 15284
                Affiliations
                [1 ]State Key Laboratory for Marine Environmental Science, Institution of Marine Microbes and Ecosphere, College of Ocean and Earth Science, Xiamen University , Xiang'an Campus, Xiang'an South Road, Xiamen 361102, China
                [2 ]Institute of Marine and Science Technology, Shandong University, Joint Lab of Microbial Oceanography at QNLMST , Wenhai Road, Qingdao 266237, China
                [3 ]Chesapeake Biological Laboratory, University of Maryland Center for Environmental Science , 146 Williams Street, Solomons, Maryland 20688, USA
                [4 ]Department of Civil and Environmental Engineering, University of California Irvine , E4130 Engineering Gateway Building, Irvine, California 92697, USA
                [5 ]Department of Chemistry and Chemical Biology, Northeastern University , 360 Huntington Avenue, Boston, Massachusetts 02115, USA
                [6 ]Helmholtz Zentrum Muenchen, Deutsches Forschungszentrum für Gesundheit und Umwelt, Research Unit Analytical BioGeoChemistry , Ingolstaedter Landstrasse 1, 85764 Neuherberg, Germany
                [7 ]Analytical Food Chemistry, Technische Universität München , Alte Akademie 10, 85354 Freising, Germany
                [8 ]Environmental Science Programs, School of Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon , Hong Kong, China
                [9 ]Division of Life Science, The Hong Kong University of Science and Technology , Clear Water Bay, Kowloon, Hong Kong, China
                [10 ]Institute of Marine and Environmental Technology, University of Maryland Center for Environmental Science , 701 East Pratt Street, Baltimore, Maryland 21202, USA
                Author notes
                Author information
                http://orcid.org/0000-0003-0542-4614
                Article
                ncomms15284
                10.1038/ncomms15284
                5442323
                28513605
                c6950c7c-1923-4de8-b344-f95bb8326460
                Copyright © 2017, The Author(s)

                This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

                History
                : 18 April 2016
                : 06 March 2017
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