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Chocolate and blood pressure in elderly individuals with isolated systolic hypertension.

Author(s): Reinhard Berkels, Michael W. Klaus, Dirk Taubert, Renate Roesen

Publication date: 2003-08-27

Journal: JAMA

Keywords: Blood Pressure, drug effects, Cacao, chemistry, Candy, Cross-Over Studies, Female, Flavonoids, Humans, Hypertension, diet therapy, Male, Middle Aged, Phenols, pharmacology, Polymers, Polyphenols, Systole

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PubMed ID:: 12941673

DOI:: 10.1001/jama.290.8.1029

ScienceOpen disciplines: Chemistry

Keywords: Blood Pressure,drug effects,Cacao,chemistry,Candy,Cross-Over Studies,Female,Flavonoids,Humans,Hypertension,diet therapy,Male,Middle Aged,Phenols,pharmacology,Polymers,Polyphenols,Systole

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ScienceOpen disciplines: Chemistry

Keywords: Blood Pressure, drug effects, Cacao, chemistry, Candy, Cross-Over Studies, Female, Flavonoids, Humans, Hypertension, diet therapy, Male, Middle Aged, Phenols, pharmacology, Polymers, Polyphenols, Systole

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