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      Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

      Food and Chemical Toxicology
      Elsevier BV

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          Journal
          10.1016/j.fct.2012.01.023
          22300772
          https://www.elsevier.com/tdm/userlicense/1.0/

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