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Abstract
The protein isolate obtained from safflower meal by aqueous extraction and ultrafiltration
was evaluated for its physicochemical and functional properties.
Title:
Journal of the science of food and agriculture
Publisher:
Wiley
ISSN
(Electronic):
1097-0010
ISSN
(Print):
0022-5142
Publication date
(Electronic):
Feb 2011
Volume: 91
Issue: 3
Affiliations
[1
]
Centro de Tecnología de Alimentos, Universidad Autónoma de Nayarit, Ciudad de la Cultura
Amado Nervo, 63190 Tepic, Nayarit, Mexico. arulloa5@gmail.com