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      Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives

      , , ,
      Food Research International
      Elsevier BV

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          Grounded cognition.

          Grounded cognition rejects traditional views that cognition is computation on amodal symbols in a modular system, independent of the brain's modal systems for perception, action, and introspection. Instead, grounded cognition proposes that modal simulations, bodily states, and situated action underlie cognition. Accumulating behavioral and neural evidence supporting this view is reviewed from research on perception, memory, knowledge, language, thought, social cognition, and development. Theories of grounded cognition are also reviewed, as are origins of the area and common misperceptions of it. Theoretical, empirical, and methodological issues are raised whose future treatment is likely to affect the growth and impact of grounded cognition.
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            Defining Virtual Reality: Dimensions Determining Telepresence

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              From presence to consciousness through virtual reality.

              Immersive virtual environments can break the deep, everyday connection between where our senses tell us we are and where we are actually located and whom we are with. The concept of 'presence' refers to the phenomenon of behaving and feeling as if we are in the virtual world created by computer displays. In this article, we argue that presence is worthy of study by neuroscientists, and that it might aid the study of perception and consciousness.
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                Author and article information

                Journal
                Food Research International
                Food Research International
                Elsevier BV
                09639969
                July 2021
                July 2021
                : 145
                : 110410
                Article
                10.1016/j.foodres.2021.110410
                34112413
                cfe404e3-8c3f-4476-a535-f2108061a7d3
                © 2021

                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by/4.0/

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