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      Comparing the Effects of Two Tillage Operations on Beneficial Epigeal Arthropod Communities and Their Associated Ecosystem Services in Sugar Beets

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          Abstract

          Beneficial arthropods provide important ecosystem services in terms of arthropod pest and weed management, but these services can be adversely affected by farming practices such as tillage. This study investigated the impact of two tillage operations (zone tillage and moldboard plow) on the activity density of several beneficial, epigeal arthropod taxa, and postdispersal weed seed and prey removal in sugar beet agroecosystems. In addition, four omnivorous ground beetle species were selected for a weed-seed choice feeding assay, whereas a single species was selected for a weed-seed age preference assay. Ground beetles were the most commonly collected taxon (via pitfall sampling), with only a few dominant species. Tillage operation did not affect ground beetle activity density; however, spider, centipede, and rove beetle activity densities were higher in the reduced-tillage treatment. Live prey consumption was similar between tillage practices, with more prey consumed during nocturnal hours. More weed seeds were consumed in the reduced-tillage treatment, whereas weed-seed preference differed between the four weed species tested [ Setaria pumila (Poir.) Roem. & Schult., Echinochloa crus-galli (L.), Kochia scoparia (L.), and Chenopodium album (L.)]. In the weed-seed choice feeding assay, significantly more broad-leaf weed seeds ( C. album and K. scoparia) were consumed compared with grassy weed seeds ( E. crus-galli and S. pumila). No preference for seed age was detected for E. crus-galli, but Harpalus pensylvanicus (De Geer) preferred old C. album seeds over fresh seeds. Zone tillage is compatible with ecosystem services, providing critical habitat within agricultural ecosystems needed to conserve beneficial, edaphic arthropods.

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          The future of the global food system

          Although food prices in major world markets are at or near a historical low, there is increasing concern about food security—the ability of the world to provide healthy and environmentally sustainable diets for all its peoples. This article is an introduction to a collection of reviews whose authors were asked to explore the major drivers affecting the food system between now and 2050. A first set of papers explores the main factors affecting the demand for food (population growth, changes in consumption patterns, the effects on the food system of urbanization and the importance of understanding income distributions) with a second examining trends in future food supply (crops, livestock, fisheries and aquaculture, and ‘wild food’). A third set explores exogenous factors affecting the food system (climate change, competition for water, energy and land, and how agriculture depends on and provides ecosystem services), while the final set explores cross-cutting themes (food system economics, food wastage and links with health). Two of the clearest conclusions that emerge from the collected papers are that major advances in sustainable food production and availability can be achieved with the concerted application of current technologies (given sufficient political will), and the importance of investing in research sooner rather than later to enable the food system to cope with both known and unknown challenges in the coming decades.
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            Detritus Food Webs in Conventional and No-Tillage Agroecosystems

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              Conserving Biological Diversity in Agricultural/Forestry Systems

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                Author and article information

                Journal
                J Econ Entomol
                J. Econ. Entomol
                jee
                Journal of Economic Entomology
                Oxford University Press (US )
                0022-0493
                1938-291X
                December 2018
                27 September 2018
                27 September 2018
                : 111
                : 6
                : 2617-2631
                Affiliations
                [1 ]Department of Agriculture, Central University of Technology, Private Bag, Bloemfontein, Free State Province, South Africa
                [2 ]Doctor of Plant Health Program, University of Nebraska–Lincoln, Lincoln, NE, USA
                [3 ]Department of Statistics, University of Nebraska–Lincoln, Lincoln, NE, USA
                [4 ]Department of Evolution and Ecology, The Ohio State University, 300 Aronoff Laboratory, Columbus, OH, USA
                [5 ]Department of Agronomy and Horticulture, Panhandle Research and Extension Center, University of Nebraska–Lincoln, Scottsbluff, NE, USA
                [6 ]Department of Entomology, Panhandle Research and Extension Center, University of Nebraska–Lincoln, Scottsbluff, NE, USA
                Author notes
                Corresponding author, e-mail: jbradshaw2@ 123456unl.edu
                Article
                toy285
                10.1093/jee/toy285
                6294236
                30265348
                d0365473-7bbe-418d-94e7-fd6314b71816
                © The Author(s) 2018. Published by Oxford University Press on behalf of Entomological Society of America.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 10 June 2018
                Page count
                Pages: 15
                Funding
                Funded by: Western Sugar Cooperative
                Categories
                Biological and Microbial Control

                ground beetle,tillage,weed,predation
                ground beetle, tillage, weed, predation

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