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Characterisation of volatile profile and sensory analysis of fresh-cut “Radicchio di Chioggia” stored in air or modified atmosphere
Rosaria Cozzolino ,
Antonella Martignetti ,
Mario Paolo Pellicano ,
Matteo Stocchero ,
Maria Cefola ,
Bernardo Pace ,
Beatrice De Giulio
February 2016
February 2016
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