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      Improvement of sugarcane for borer resistance using Agrobacterium mediated transformation of cry1Ac gene

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          ABSTRACT

          The sugarcane ( Saccharum X officinarum) is one of the most important crops used to produce sugar and raw material for biofuel in the world. One of the main causes for sucrose content and yield losses is the attack by insect. In this investigation, cry1Ac gene was introduced into sugarcane variety GT54-9(C9) using the Agrobacterium tumefaciens transformation method for transgenic sugarcane production presenting insect-resistance. The A. tumefaciens strain GV1303 including pART cry1Ac vector was used for the production of transformed sugarcane. The Bacillus thuringiensis cry gene were successfully used to produce transgenic plants used for the improvement of both agronomic efficiency and product quality by acquiring insect resistance. PCR and Southern hybridization techniques were used to confirm the cry1Ac gene incorporation into sugarcane genome. Transformation percentage was 22.2% using PCR analysis with specific primers for cry1Ac and npt-II (Neomycin phosphotransferase) genes. The expression of cry1Ac gene was determined using reverse transcriptase polymerase chain reaction (RT-PCR), QuickStix test, and insect bioassays. Bioassays for transformed sugarcane plants showed high level of toxicity to Sesamia cretica giving 100% mortality of the larvae. Sugarcane insect resistance was improved significantly by using cry1Ac gene transformation.

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              Biochemistry and genetics of insect resistance to Bacillus thuringiensis.

              Bacillus thuringiensis (Bt) is a valuable source of insecticidal proteins for use in conventional sprayable formulations and in transgenic crops, and it is the most promising alternative to synthetic insecticides. However, evolution of resistance in insect populations is a serious threat to this technology. So far, only one insect species has evolved significant levels of resistance in the field, but laboratory selection experiments have shown the high potential of other species to evolve resistance against Bt. We have reviewed the current knowledge on the biochemical mechanisms and genetics of resistance to Bt products and insecticidal crystal proteins. The understanding of the biochemical and genetic basis of resistance to Bt can help design appropriate management tactics to delay or reduce the evolution of resistance in insect populations.
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                Author and article information

                Journal
                GM Crops Food
                GM Crops Food
                GM Crops & Food
                Taylor & Francis
                2164-5698
                2164-5701
                30 August 2020
                2021
                : 12
                : 1
                : 47-56
                Affiliations
                [a ]Department of Biology, Faculty of Science, Taif University; , Taif, Kingdom of Saudi Arabia
                [b ]Plant Genetic Transformation Department, Agricultural Genetic Engineering Research Institute (AGERI), Agricultural Research Center (ARC); , Giza, Egypt
                [c ] Faculty of Agriculture, Genetics Department, Cairo University; , Giza, Egypt
                Author notes
                CONTACT Abdelhadi A. Abdelhadi abdelhadi.abdallah@ 123456agr.cu.edu.eg
                Naglaa A. Abdallah naglaa.abdallah@ 123456agr.cu.edu.eg Genetics Department, Faculty of Agriculture, Cairo University; , Giza12613, Egypt
                Author information
                https://orcid.org/0000-0001-8752-3450
                https://orcid.org/0000-0003-1113-3581
                https://orcid.org/0000-0003-4700-4490
                https://orcid.org/0000-0002-9290-5944
                Article
                1809318
                10.1080/21645698.2020.1809318
                7595610
                32862762
                d1d073d8-30f5-496d-91bd-08c0fb0b7954
                © 2020 The Author(s). Published with license by Taylor & Francis Group, LLC.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                Page count
                Figures: 7, Tables: 2, References: 52, Pages: 10
                Categories
                Research Article

                sugarcane,agrobacterium tumefaciens,cry1ac,borer-resistance,insect-resistance

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