Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

Knorr, Dietrich; Surowsky, Björn; Schlüter, Oliver

doi:10.1007/s12393-014-9088-5

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Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

Author(s): Björn Surowsky , Oliver Schlüter , Dietrich Knorr

Publication date (Electronic): July 27 2014

Journal: Food Engineering Reviews

Publisher: Springer Nature

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Most cited references 108

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Gas Discharge Physics

Yuri P. Raizer, John E Allen (1991)

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Non-thermal plasmas in and in contact with liquids

Peter Bruggeman, Christophe Leys (2009)

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Optical emission spectroscopy of reactive plasmas: A method for correlating emission intensities to reactive particle density

M. Chen, J Coburn (1980)

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Title: Food Engineering Reviews

Abbreviated Title: Food Eng Rev

Publisher: Springer Nature

ISSN (Print): 1866-7910

ISSN (Electronic): 1866-7929

Publication date Created: June 2015

Publication date (Electronic): July 27 2014

Publication date (Print): June 2015

Volume: 7

Issue: 2

Pages: 82-108

Article

DOI: 10.1007/s12393-014-9088-5

SO-VID: d1d6c98f-cc65-41a1-8d20-91a82fa983bd

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Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

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Special series on COVID-19 interactions with our Environment

Most cited references 108

Gas Discharge Physics

Non-thermal plasmas in and in contact with liquids

Optical emission spectroscopy of reactive plasmas: A method for correlating emission intensities to reactive particle density

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