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      The Effects of Service Quality on Tourist Loyalty Towards Malaysian Budget Hotels

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          Abstract

          The hotel industry plays a vital role in tourism development by providing visitor accommodation facilities. This paper focuses on the effects of service quality on the budget hotel industry in Malaysia. Despite the increasing number of tourists opting for budget hotels in recent years, issues related to service quality have affected tourist satisfaction and loyalty, posing significant challenges for the budget hotel sector to maintain its business. The study analyzed the effects of service quality on tourist loyalty towards budget hotels and identified the most influential factor in service quality that affects tourist loyalty. A quantitative approach was employed in this study, and the findings indicate that the responsiveness quality dimension has the most significant effect on tourist loyalty. In contrast, assurance and reliability have no significant effects. Budget hotels must improve their service quality, specifically responsiveness, to enhance tourist loyalty and maintain their business in the highly competitive hotel industry.

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          The Behavioral Consequences of Service Quality

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            Guest satisfaction & dissatisfaction in luxury hotels: An application of big data

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              IMPROVEMENT OF THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF INNOVATIVE DEVELOPMENT OF THE FOOD AND PROCESSING INDUSTRY

              Objective. The article is devoted to the development of scientific and methodological provisions for improving the organizational and economic mechanism for the innovative development of the food and processing industry in order to ensure food security in Siberia. Materials and methods. The methods of substantiation of modern organizational and technological regulations, norms and standards for the innovative development of the crop industry are considered. To analyze the main directions for adjusting the organizational and economic mechanism for the innovative development of the food and processing industry in Siberia, a program-targeted approach is used. Results. An algorithm for the formation of organizational and technological regulations in crop production is considered on the example of rapeseed. The main directions for adjusting the organizational and economic mechanism for the innovative development of the food and processing industry in Siberia on the basis of a program-targeted approach are proposed. An algorithm of basic standards has been formed in the system of standards for rapeseed cultivation at different intensities in the conditions of the Novosibirsk region. Particular attention is paid to the ecological block of the economic substantiation of crop cultivation standards on the example of oilseeds. Conclusion. The current level of food consumption in the areas of development and the North of Siberia does not fully comply with modern standards and the physiological needs of the population, taking into account their national and ethnic characteristics. In this regard, the development of the food and processing industry of the agro-industrial complex of the Siberian Federal District is of strategic importance.
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                Author and article information

                Journal
                BIO Web of Conferences
                BIO Web Conf.
                EDP Sciences
                2117-4458
                2024
                January 03 2024
                2024
                : 82
                : 06014
                Article
                10.1051/bioconf/20248206014
                d4b375c6-3a08-425d-886c-70f1e6086060
                © 2024

                https://creativecommons.org/licenses/by/4.0/

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