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      Synechococcus elongatus BDU 130192, an Attractive Cyanobacterium for Feedstock Applications: Response to Culture Conditions

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      BioEnergy Research
      Springer Science and Business Media LLC

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          Colorimetric Method for Determination of Sugars and Related Substances

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            Measurement of protein using bicinchoninic acid

            Bicinchoninic acid, sodium salt, is a stable, water-soluble compound capable of forming an intense purple complex with cuprous ion (Cu1+) in an alkaline environment. This reagent forms the basis of an analytical method capable of monitoring cuprous ion produced in the reaction of protein with alkaline Cu2+ (biuret reaction). The color produced from this reaction is stable and increases in a proportional fashion over a broad range of increasing protein concentrations. When compared to the method of Lowry et al., the results reported here demonstrate a greater tolerance of the bicinchoninate reagent toward such commonly encountered interferences as nonionic detergents and simple buffer salts. The stability of the reagent and resulting chromophore also allows for a simplified, one-step analysis and an enhanced flexibility in protocol selection. This new method maintains the high sensitivity and low protein-to-protein variation associated with the Lowry technique.
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              Generic Assignments, Strain Histories and Properties of Pure Cultures of Cyanobacteria

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                Author and article information

                Contributors
                (View ORCID Profile)
                Journal
                BioEnergy Research
                Bioenerg. Res.
                Springer Science and Business Media LLC
                1939-1234
                1939-1242
                September 2021
                October 22 2020
                September 2021
                : 14
                : 3
                : 954-963
                Article
                10.1007/s12155-020-10207-7
                d4eaa434-818b-4535-a0dd-0f9ee96e1c73
                © 2021

                https://www.springer.com/tdm

                https://www.springer.com/tdm

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