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In the Shadow of Slavery : Africa’s Botanical Legacy in the Atlantic World
monograph
Author(s):
Judith Carney
Publication date:
January 01 2009
Publisher:
University of California Press
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Environmental, Social, and Governance
Author and book information
Book
ISBN (Electronic):
9780520944855
Publication date:
January 01 2009
DOI:
10.1525/9780520944855
SO-VID:
db6715e7-ca15-45ef-925c-86c112a22e0c
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Book chapters
pp. i
Frontmatter
pp. ix
Illustrations
pp. vii
Contents
pp. xiii
Acknowledgments
pp. 1
Introduction
pp. 6
One. Food and the African Past
pp. 27
Two. African Plants on the Move
pp. 46
Three. African Food Crops and the Guinea Trade
pp. 65
Four. African Food and the Atlantic Crossing
pp. 80
Five. Maroon Subsistence Strategies
pp. 100
Six. The Africanization of Plantation Food Systems
pp. 123
Seven. Botanical Gardens of the Dispossessed
pp. 139
Eight. Guinea’s Plants and European Empire
pp. 155
Nine. African Animals and Grasses in the New World Tropics
pp. 177
Ten. Memory Dishes of the African Diaspora
pp. 187
Notes
pp. 239
Selected Bibliography
pp. 261
Index
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