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      Quality by design approach to optimize cladodes soluble fiber processing extraction in Opuntia ficus indica (L.) Miller

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          Abstract

          Opuntia ficus indica by-products can be exploited as sources of high-value components for applications in food and other industries. The aim of the present work is to elucidate and optimize the mucilage extraction process from cladodes. The effect of five water-to-biomass ratios (1:1, 1:3, 1:5, 1:7, 1:9 w/v), pH range (2.0, 4.5, 7.0, 9.5, 12.0) and ionic strength (water supplemented with NaCl or CaCl2 at the concentration of 0.1, 1.0, 10.0 and 100.0 mM) were evaluated on mucilage yield. The analysis of the critical factors was done by the response surface methodology. Ultrasound and microwave assisted extractions were evaluated to improve the mucilage recovery and quality. In this work: (1) the development of a multivariate model to predict mucilage recovery on the basis of biomass/water ratio and time of extraction; (2) pH, ionic strength and temperature were found critical process variables by the application of Plackett–Burman design; (3) the optimal operating conditions obtained were found to be: 1:9 biomass/water ratio, pH 12.0, ionic strength 1.0 mM NaCl; (4) ultrasonic or microwave treatments are efficient tools to enhance the recovery of mucilage depending on its final uses. Within a multi-disciplinary approach, this work provides achievements for a more efficient extraction process of soluble polymers from cladodes. Further studies on green assisted extraction tools and their effects in terms of quality of extracts are required in order to obtain high added value bio-products.

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          The online version of this article (10.1007/s13197-019-03794-7) contains supplementary material, which is available to authorized users.

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          Author and article information

          Contributors
          loretta.bacchetta@enea.it
          Journal
          J Food Sci Technol
          J Food Sci Technol
          Journal of Food Science and Technology
          Springer India (New Delhi )
          0022-1155
          0975-8402
          11 June 2019
          August 2019
          : 56
          : 8
          : 3627-3634
          Affiliations
          [1 ] ISNI 0000 0000 9864 2490, GRID grid.5196.b, Department of Sustainability of Production and Territorial Systems, , ENEA, ; Via Anguillarese, 301 Rome, Italy
          [2 ]CONACYT-El Colegio de Michoacán Laboratorio de Análisis y Diagnóstico del Patrimonio, Cerro de Nahuatzen 85, La Piedad, Michoacán Mexico
          Article
          PMC6675920 PMC6675920 6675920 3794
          10.1007/s13197-019-03794-7
          6675920
          31413390
          db83b63f-63ca-474c-a6f6-ee25c5038bb6
          © Association of Food Scientists & Technologists (India) 2019
          History
          : 22 March 2019
          : 25 April 2019
          Categories
          Original Article
          Custom metadata
          © Association of Food Scientists & Technologists (India) 2019

          Prickly pear,Green extraction processes,Response surface methodology,Mucilage,Cladodes

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