ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
3
views
0
references
Top references
cited by
11
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
1,756
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
The type of forage and condensed tannins in dams’ diet: Influence on meat shelf life of their suckling lambs
Author(s):
S. Lobón
,
A. Sanz
,
M. Blanco
,
G. Ripoll
,
M. Joy
Publication date
Created:
September 2017
Publication date
(Print):
September 2017
Journal:
Small Ruminant Research
Publisher:
Elsevier BV
Read this article at
ScienceOpen
Publisher
Review
Review article
Invite someone to review
Bookmark
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Applied use of fungi
Author and article information
Journal
Title:
Small Ruminant Research
Abbreviated Title:
Small Ruminant Research
Publisher:
Elsevier BV
ISSN (Print):
09214488
Publication date Created:
September 2017
Publication date (Print):
September 2017
Volume
: 154
Pages
: 115-122
Article
DOI:
10.1016/j.smallrumres.2017.08.005
SO-VID:
dbba5c6b-9e18-40cf-9cef-7bfb1e4a7cec
Copyright ©
© 2017
License:
https://www.elsevier.com/tdm/userlicense/1.0/
History
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
1,756
Effect of treatment with mercury chloride and lead acetate during the second stage of rapid postnatal brain growth on delta-aminolevulinic acid dehydratase (ALA-D) activity in brain, liver, kidney and blood of suckling rats.
Authors:
Joao Rocha
,
Maria E V Pereira
,
Tatiana Emanuelli
…
Effects of suckling on milk yield and milk composition of dairy cows in cow-calf contact systems.
Authors:
Kerstin Barth
Effects of oral glutamine supplementation on jejunal morphology, development, and amino acid profiles in male low birth weight suckling piglets
Authors:
Johannes Schregel
,
Johannes Schulze Holthausen
,
Quentin Sciascia
…
See all similar
Cited by
11
Dietary pomegranate by-product improves oxidative stability of lamb meat
Authors:
Antonio Natalello
,
Alessandro Priolo
,
Bernardo Valenti
…
Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products
Authors:
David Soldado
,
Rui Bessa
,
Eliana Jerónimo
Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues
Authors:
Souha Tibaoui
,
Samir Smeti
,
Ines Essid
…
See all cited by