Compositional, technological and nutritional aspects of dromedary camel milk

Al haj, Omar A.; Al Kanhal, Hamad A.

doi:10.1016/j.idairyj.2010.04.003

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Compositional, technological and nutritional aspects of dromedary camel milk

Author(s): Omar A. Al haj , Hamad A. Al Kanhal

Publication date Created: December 2010

Publication date (Print): December 2010

Journal: International Dairy Journal

Publisher: Elsevier BV

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Title: International Dairy Journal

Abbreviated Title: International Dairy Journal

Publisher: Elsevier BV

ISSN (Print): 09586946

Publication date Created: December 2010

Publication date (Print): December 2010

Volume: 20

Issue: 12

Pages: 811-821

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DOI: 10.1016/j.idairyj.2010.04.003

SO-VID: e0bbe041-55e9-4bc0-80e2-3881d1d84741

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Compositional, technological and nutritional aspects of dromedary camel milk

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