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      Changes in Plant Metabolism and Accumulation of Fungal Metabolites in Response to Esca Proper and Apoplexy Expression in the Whole Grapevine.

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          Abstract

          Trunk diseases have become among the most important grapevine diseases worldwide. They are caused by fungal pathogens that attack the permanent woody structure of the vines and cause various symptoms in woody and annual organs. This study examined modifications of plant responses in green stem, cordon, and trunk of grapevines expressing Esca proper (E) or apoplexy (A) event, which are the most frequent grapevine trunk disease symptoms observed in Europe. Transcript expression of a set of plant defense- and stress-related genes was monitored by quantitative reverse-transcription polymerase chain reaction while plant phytoalexins and fungal metabolites were quantified by high-performance liquid chromatography-mass spectrometry in order to characterize the interaction between the grapevine and trunk disease agents. Expression of genes encoding enzymes of the phenylpropanoid pathway and trans-resveratrol content were altered in the three organs of diseased plants, especially in the young tissues of A plants. Pathogenesis-related proteins and the antioxidant system were severely modulated in A plants, which indicates a drastic stress effect. In the meantime, fungal polyketides 6-MSA, (R)-mellein, and (3R,4R)-4-hydroxymellein, were accumulated in A plants, which suggests their potential effect on plant metabolism during the appearance of foliar symptoms.

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          Author and article information

          Journal
          Phytopathology
          Phytopathology
          Scientific Societies
          0031-949X
          0031-949X
          Jun 2016
          : 106
          : 6
          Affiliations
          [1 ] First, second, fifth, and seventh authors: SFR Condorcet, Université de Reims Champagne-Ardenne, URVVC EA 4707, Laboratoire Stress, Défenses et Reproduction des Plantes, BP 1039, 51687 Reims Cedex 2, France; third and fourth authors: Université de Haute-Alsace, Laboratoire de Chimie Organique et Bioorganique EA 4566, 3bis rue Alfred Werner, 68093 Mulhouse Cedex, France; and sixth author: Plant Biology Department, University of Fribourg, 3 rue Albert Gockel, 1700 Fribourg, Switzerland.
          Article
          10.1094/PHYTO-09-15-0207-R
          26882851
          e396bbf4-7fc6-4b88-aec1-e2bec6cb757b
          History

          trunk diseases,phenolic compounds,fungal metabolites,black streaked wood,Chardonnay

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