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      Non-invasive plant disease diagnostics enabled by smartphone-based fingerprinting of leaf volatiles

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          Environmental and Economic Costs of Nonindigenous Species in the United States

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            Multiple stress factors and the emission of plant VOCs.

            Individual biotic and abiotic stresses, such as high temperature, high light and herbivore attack, are well known to increase the emission of volatile organic compounds from plants. Much less is known about the effect of multiple, co-occurring stress factors, despite the fact that multiple stresses are probably the rule under natural conditions. Here, after briefly summarizing the basic effects of single stress factors on the volatile emission of plants, we survey the influence of multiple stresses. When two or more stresses co-occur their effects are sometimes additive, while in other cases the influence of one stress has priority. Further investigations on the effects of multiple stress factors will improve our understanding of the patterns and functions of plant volatile emission. Copyright 2010 Elsevier Ltd. All rights reserved.
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              Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism.

              Green leaf volatiles (GLVs) are C(6) aldehydes, alcohols, and their esters formed through the hydroperoxide lyase pathway of oxylipin metabolism. Plants start to form GLVs after disruption of their tissues and after suffering biotic or abiotic stresses. GLV formation is thought to be regulated at the step of lipid-hydrolysis, which provides free fatty acids to the pathway. Recently, studies dissecting the physiological significance of GLVs in plants have emerged, and it has been postulated that GLVs are important molecules both for signaling within and between plants and for allowing plants and other organisms surrounding them to recognize or compete with each other.
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                Author and article information

                Journal
                Nature Plants
                Nat. Plants
                Springer Science and Business Media LLC
                2055-0278
                July 29 2019
                Article
                10.1038/s41477-019-0476-y
                31358961
                e3f628a5-697d-404c-9204-6511e9ba011c
                © 2019

                http://www.springer.com/tdm

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